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Student Sustainable Farm at Rutgers
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July 2-3 Harvest

Chard
Chinese Cabbage
Kale
String Beans
Squash (Yellow, Zucchini, Alexandria)
Senposai

The Student Sustainable Farm at Rutgers is the nation's largest organic farm managed by university students.

The farm, located on the G. H. Cook campus of Rutgers University, was founded in 1993, and now has five acres under cultivation.

Each week during our growing season we provide locally grown, fresh organic produce for the shareholders participating in our Community Supported Agriculture (CSA) program.

Welcome back!

Shareholder pickups are on Thursdays from noon - 6 pm and Fridays from 8 am - noon.

Please bring bags, boxes, or a cooler to put your share in. Feel free to bring any extra grocery bags to recycle, as we can always use them.