2004 Harvests

October 7-8, 2004: Kale, Lemon grass, Mustard Spinach Greens, Fennel, Sweet, bell & hot peppers, and assorted ripe and green Tomatoes.
September 30 - October 1, 2004: Radishes, Kale, Lemon grass, Fennel, Potatoes, Sweet, bell & hot peppers, and assorted Tomatoes
September 23-24, 2004: Radishes, Mustard greens, Sweet, bell & hot peppers, and Tomatoes (Cherry, Rutgers, Prudence purple, etc.)
September 16-17, 2004: Radishes, Collard greens, Kale, Basil, Potatoes, Sweet, bell & hot peppers, and Tomatoes (Big Beet, Green Zebra, Prudence purple, Celebrity, Heirloom)
September 9-10, 2004: Collard greens, Eggplant, Sweet, bell & hot peppers, and Tomatoes (Plum, Glacier, Big Beet, Green Zebra, Celebrity, Heirloom, cherry)
September 2-3, 2004: Chives, Collard greens, Sorrel, Red potatoes, Yukon Gold potatoes, Eggplant, Sweet, bell & hot peppers, and Tomatoes (Rutgers, Amish Paste, Glacier, Prudence, Big Beef, Green Zebra, Celebrity)
August 26-27, 2004: Leeks, Chives, Collard greens, Kale, Sorrel, Garlic, Onions, Red potatoes, Eggplant, Bell & cubanelle peppers, Hot peppers (jalapeno, black czech, cayenne), Tomatoes (Rutgers, Purple, Amish Paste, Plum, cherry), and Melons
August 19-20, 2004: Collard greens, Kale/chard, Mustard, Basil, Onions, Garlic, Leeks, Chives, Sweet and hot peppers, Eggplant, Cherry and regular tomatoes, and Watermelons
August 12-13, 2004: Collard greens, Kale/chard, Mustard, Basil, Onions, Garlic, Sweet and hot peppers, Eggplant, Cherry tomatoes, and Red plum Tomatoes.
August 5-6, 2004: Red Cabbage, Collard Greens, Konserva & Red Russian Kale, Red Swiss Chard, Leeks, Cucumbers, assorted summer squashes, Dusky Hybrid Eggplant, Cherry Tomatoes, Jalapeno peppers, Basil (Red Rubin/Red Opal/Thai/Spicy Bush), Mars Red Onions, Elephant Ear & Hog's Breath Garlic, Chives, Lemon Balm
July 29-30, 2004: Carrots, Red & Green Cabbage, Collard Greens, Kale, Swiss Chard, Leeks, Cucumbers, Zucchini, Crookneck Squash, assorted summer squashes, Cubanelle Peppers, Hot Peppers (Jalapeno, Cayenne, Black Czech), Basil, Red Basil, Onions, Garlic
July 22-23, 2004: Beets with greens, Carrots, Cabbage, Chard (Green, Yellow, & Red), Cucumbers (regular and striped Armenian), Malabar Spinach, Broccoli, Zucchini, assorted summer squashes, Cubanelle Peppers, Basil, Red Basil, Catnip, Lemon balm, Onions, Garlic
July 15-16, 2004: Beets with greens, Hybrid Carrots, Cabbage, Green & Red Chard, Cucumbers (regular and striped Armenian), Zucchini, assorted summer squashes, Mustard Greens, Kale, Basil, Red Basil, Onions, Garlic
July 8-9, 2004: Snap Peas, Broccoli, Scallions, Turnips, Beets, Cabbages (Des Verde, Early Jersey, Hybrid), Chard, Cucumber, Zucchini, Lebanese squash, assorted summer squashes, Mustard Greens, Red Okra, Thai Basil, Garlic
July 1-2, 2004: Lettuces: Red, Simpson Elite, Sierra Batauta; Snap Peas, Broccoli varieties, Garlic tops, Scallions, White Globe Turnips, Black Palm & Grand Prize Cabbage, Sorrel, Chard.
June 24-25, 2004: Lettuces: Buttercrunch, Salad Bowl, Red Salad Bowl, Simpson Elite, Sierra Batauta, Majestic Red, Gourmet Salad Mix; Radishes, Snow Peas, Hybrid & Pac Man Broccoli, Asian Greens, Braising Mix, Garlic tops, Scallions.
June 17-18, 2004: Lettuces: Allstar Gourmet Salad mix, Buttercrunch, Emerald; French Breakfast Radishes, Cherry Bell Radishes, Red Malabar Spinach, Snow Peas, Garlic flowers, Scallions, Lemon Balm; and choice of Okra Mustard or Poc Choy.
June 10-11, 2004: Lettuces: Tom Thumb, Simpson Elite, Oak Leaf, Red Leaf, Red Salad Bowl; Purple Mustard Greens, Arugula, Asian Greens, Poc Choy, Broccoli Rabe, Sage, Lemon Balm, and Chives.
June 3-4, 2004: Lettuces: Simpson Elite, Oak Leaf, All Star Gourmet Salad mix, Tom Thumb; Poc choy, hybrid Poc choy, Kumatsuma, Spinach, Chives, Sorrel, Lemon balm, and Sage