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Student Sustainable Farm at Rutgers
THIS SEASON

2010 Harvests

September 30
Arugula, Calaloo, Eggplant, Bell & Hot Peppers, Swiss Chard, Tomatoes, Summer Squash
 
September 23
(the webmaster missed a pickup - sorry!)
 
September 16
Green Beans, Yellow Beans, Lettuce, Tomatoes, Swiss Chard, Summer Squash, Eggplant
 
September 9
Green Beans, Yellow Beans, Lettuce, Tomatoes, Swiss Chard, Summer Squash, Sweet Peppers, Hot peppers
 
September 2
Beans, Eggplant, Swiss Chard, Sweet & Hot Peppers, Tomatoes, Winter Squash (Butternut, Acorn, others)
 
August 26-27
Basil, Eggplant, Sage, Swiss Chard, Tomatoes, Winter Squash (Butternut, Acorn, others)
 
August 19-20
Chard, Cucumbers, Eggplant, Bell & Hot Peppers, Raspberries, Tomatoes, Winter Squash
 
August 12-13
Chard, Eggplant, Bell & Hot Peppers, Tomatoes
 
August 3-4
Basil, Beets, Chard, Chives, Cucumber, Potatoes, Bell & Hot Peppers, Sage, Summer Squash, Tomatoes
 
July 29-30
Basil, Beets, Cabbage, Chives, Cucumbers, Bell Peppers, Hot Peppers, Potatoes, Sage, Summer Squash, Swiss Chard, Tomatoes
 
July 22-23
Basil, Beets, Cabbage, Chives, Kale, Green Peppers, Sage, Summer Squash, Swiss Chard
 
July 15-16
Basil, Beets & Greens, Cabbage, Carrots, Cucumbers, Green beans, Summer Squash
 
July 8-9
Basil, Broccoli, Cabbage, Carrots, Cucumbers, Green beans, Onions, Summer Squash
 
July 1-2
Basil, Beets, Broccoli, Cabbage, Carrots, Cucumbers, Green beans, Lemon Balm, Onions, Summer Squash, Swiss Chard
 
June 24-25
Basil, Beets & Greens, Broccoli, Carrots, Chard, Lemon Balm, Red Russian Kale, Sage, Summer Squash (incl. Patty Pan & Zucchini)
 
June 17-18
Baby Beets & Greens, Carrots, Lemon Balm, Red & Green Lettuce, Mustard Greens, Red Russian Kale, Sage, Spring Onions, Turnips
 
June 10-11
Arugula, Lemon Balm, Lettuces (Flashy troutback, Paris Island romaine, Green deer tongue, Red new fire, Ermosa, Red & green salad bowl), Mustard Greens, Radishes, Red Russian Kale, Sage, Spinach, Spring Onions, Hakurei Salad Turnips
 
June 3-4
Arugula, Hakurei Salad Turnips, Lemon Balm, Mixed Lettuces, Radishes, Red Russian Kale, Sage, Spinach, Spring Onions, Stir Fry Greens