July 2-3 harvest
Beets
Broccoli
Cabbage
Carrots
Chard
Lettuce
Lettuce Mix
Mesclun Mix
Peas
Radishes
Turnips
---
Angelica seeds
Anise, Basil
Catnip, Chives
Cutting Celery
Chamomile, Lavender
Lemon Balm
Broccoli
Cabbage
Carrots
Chard
Lettuce
Lettuce Mix
Mesclun Mix
Peas
Radishes
Turnips
---
Angelica seeds
Anise, Basil
Catnip, Chives
Cutting Celery
Chamomile, Lavender
Lemon Balm
The Cook Student Organic Farm is the nation's largest organic farm managed by university students.
The farm, founded in 1993, operates on 5 acres on the Cook College Campus of Rutgers University.
Each week during our growing season (June - November), we provide locally grown, fresh organic produce to the shareholders participating in our Community Supported Agriculture (CSA) program.
This week's harvest will be changed due to the 4th of July!
Pickups will be on Wednesday (7/2) from 12 - 6 pm, and Thursday (7/3) from 8 - noon.
No Friday pickup!
